Restaurant
Your restaurant serves Traditional English cuisine. You will eat the finest local ingredients from Herefordshire Beef and Venison as well as many of your fruit and vegetables being straight from the Hotel garden.
Dining is most definitely another highlight of your stay. Have a browse of our hotel visitor book which is packed to the brim with praise for our cook and her delicious food.
See Sample Menus
Click the menu that you are interested in to see a sample.
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Luxury Picnic |
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| Dinner Menu |
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Chicken and Mango Salad with Cashew Nuts, Avocado and Coconut Dressing with Lemon grass
Assorted Meat Platter (Parma Ham, Salami, Gammon Ham, with Hard boiled Free Range Eggs, Olives on a Bed of Salad with Pine Nuts)
Spinach and Goats' Cheese Frittata
Buffalo Mozzarella, Avocado and Tomato Salad
Accompanied by:
Spicy Cous Cous
Minted Potato Salad
Green Salad
Chocolate and Cointreau Mousse
Bramley Apply Pie
(with Apples from the Garden)
Rhubarb Crumble
(with Rhubarb from the Garden)
Tangy Lemon Cheesecake
Mixed Berry Pavlova
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Individual Pesto and Tomato Puff
Assorted Sandwiches including
Smoked Salmon, Brie and Grape,
Avocado and Walnut
Cheese Scones
Carrots, Cucumber and
Sesame Sticks with Dips including
Humus, Guacamole,
Wholegrain Mustard and
Crème Fraiche
Hereford Hop Cheese batons
Wrapped in Serrano Ham
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Melon slices
Apples/Pears and Cherries
from the Garden
Chocolate Brownies
Strawberry and Meringue Roulade
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Mineral Water
Fruit Drinks
Energy Drinks
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Cream of Mushroom Soup
(with Chestnut Mushrooms, Onion,
Herbs, Cream and Sherry served with
Croutons)
Smoked Fish Platter
with Salad Garnish
(Smoked Salmon and Smoked rout
with Smoked Mackerel Paté)
Goats’ Cheese on Puff Pastry
(with Pine Nuts and
Salad Garnish dressed
with Balsamic Vinaigrette)
Melon with Parma Ham
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Herefordshire Fillet Steak
(served with Green Peppercorn
and Cream Sauce)
Tenderloin of Gloucester
“Old Spot” Pork
(Cooked in Butter, with White Wine,
Dijon Mustard and Redcurrant Jelly)
Free Range Wye Valley Duck Breast
(served with a Honey
and
Ginger Sauce)
Grilled Sea Bass Fillets
(with Butter, White Wine, Herbs
and Crème Fraiche)
served with Fresh Vegetables
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Selection of Desserts of the Day
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Coffee and Mints
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